Call Us On
+91 - 9672374102
Design & Setting up Management Information Systems and reporting systems.
Designing / Renovating the Kitchen as per the food safety norms (FSSI) and HACCP manuals.
DHC cover details for location, physical layouts, equipments, infrastructure & logistics.
DHC plans for key features of hotel like Kitchen Planning, Food Service Planning, Laundry Planning, Hotel Technical Services & Waste Management Consultant etc.
Keeping in mind the requirements of hotel/restaurant industry, we are engaged in providing Hotel / Restaurant Manpower Planning Service.
The DHC Mystery Audit Program is fundamentally designed to fulfill the high level business requirements of enhancing business and organizational performance.
Effective facilities management ("FM") contributes to the success of every organization.
We provide Laundry Consultancy Services as per the specific requirement of our clients.
We are one of the well-known Professional Housekeeping Consultancy Service providers.