COMMERCIAL KITCHEN LAYOUT
Kitchen Designing, Planning & Layouts
- Designing/ Renovating the Kitchen as per the food safety norms (FSSI) and HACCP manuals. (Hazard Analysis Critical Control Point System).
- Layouts in consideration with Man, Machine, Material & Money.
- Menu and layout requirement.
- Kitchen ventilation, Plumbing and specific electrical system, Air & Water Flow Management.
- Waste & Garbage Management (vermicomposting consultancy)
Industrial Kitchen Design
- Equipment Recommendation, Procurement & Management.
- Selection of Equipment is very crucial, as it would determine the efficiency of production and the desired quality of the end product.
- Services will encompass the identification of the appropriate equipment, developing a comparative analysis which highlights the advantages & disadvantages of relevant equipment for selection.
- Sourcing and receiving of quotations of relevant equipment from international and domestic suppliers will be done, assisting in the ordering process. Restaurants and Food Court Planning.
Kitchen Designing, Planning & Layouts includes layouts for below industries :
- • Commercial Kitchen Layouts
- • Hotel Layouts
- • Commercial Kitchen Designing
- • Restaurant & Food Court Planning