ISO 9001:2015 and OHSAS 18001:2007 Certified Company



Kitchen Designing, Planning & Layouts

  • Designing/ Renovating the Kitchen as per the food safety norms (FSSI) and HACCP manuals. (Hazard Analysis Critical Control Point System).
  • Layouts in consideration with Man, Machine, Material & Money.
  • Menu and layout requirement.
  • Kitchen ventilation, Plumbing and specific electrical system, Air & Water Flow Management.
  • Waste & Garbage Management (vermicomposting consultancy)

Industrial Kitchen Design

  • Equipment Recommendation, Procurement & Management.
  • Selection of Equipment is very crucial, as it would determine the efficiency of production and the desired quality of the end product.
  • Services will encompass the identification of the appropriate equipment, developing a comparative analysis which highlights the advantages & disadvantages of relevant equipment for selection.
  • Sourcing and receiving of quotations of relevant equipment from international and domestic suppliers will be done, assisting in the ordering process. Restaurants and Food Court Planning.

Kitchen Designing, Planning & Layouts includes layouts for below industries :

  • • Commercial Kitchen Layouts
  • • Hotel Layouts
  • • Commercial Kitchen Designing
  • • Restaurant & Food Court Planning