Kitchen Designing, Planning & Layouts

• Designing/ Renovating the Kitchen as per the food safety norms (FSSI) and HACCP manuals. (Hazard Analysis Critical Control Point System).
• Layouts in consideration with Man, Machine, Material & Money.
• Menu and layout requirement.
• Kitchen ventilation, Plumbing and specific electrical system, Air & Water Flow Management.
• Waste & Garbage Management (vermicomposting consultancy)

Industrial Kitchen Design

• Equipment Recommendation, Procurement & Management.
• Selection of Equipment is very crucial, as it would determine the efficiency of production and the desired quality of the end product.
• Services will encompass the identification of the appropriate equipment, developing a comparative analysis which highlights the advantages & disadvantages of relevant equipment for selection.
• Sourcing and receiving of quotations of relevant equipment from international and domestic suppliers will be done, assisting in the ordering process. Restaurants and Food Court Planning.

Kitchen Designing, Planning & Layouts includes layouts for below industries :

• • Commercial Kitchen Layouts
• • Hotel Layouts
• • Commercial Kitchen Designing
• • Restaurant & Food Court Planning