Operations during this period we will involve in an advisory capacity and assist in the following:

• Put in place an effective operating system. This will include creation of Standard Operating Procedure documents for Hotel/ Resort.
• Identifying the various specific operational requirements and provide the developer with itemized operating equipment and supplies list and advising on their procurement.
• Design & Setting up Management Information Systems and reporting systems.
• In the area of food and beverage we would be involved with the resorts senior personnel’s in creating and developing menus in all areas such as, the restaurants, pool, bar, room service, banqueting and party catering.

A detailed report and planning will be provided on :

• • HR policy
• • Organizational Structure and Hierarchy
• • Manpower Planning
• • Sourcing and Recruitment
• • Development of job specifications for each task / category
• • Advice on the wage structure.
• • Identify the training needs and suggest time schedules and training modules for specified requirements.
• • Assistance in the production of pre-opening brochures.

We are associated with the best suppliers in the industry :

• • Food and Beverage Suppliers
• • Engineering and Technology
• • Housekeeping
• • Amusement, Leisure and Health Club Equipment
• • Kitchen Equipments
• • Furniture & Fixtures